Eggplant fish

Recipe Recommendations

• eggplant appropriate amount
• peanut oil appropriate amount
• garlic appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• water starch appropriate amount
• coriander appropriate amount
• red pepper appropriate amount

• garlic
• stewed
• ten minutes
• ordinary

Steps for Eggplant fish

1

1. Wash and peel the purple eggplant, then split it into two to make a fish shape.

2

2. Soak the eggplants cut into fish shapes in water for 10 minutes, and remove them.

3

3. Squeeze the water, put it into a frying pan and fry it thoroughly, and remove it. Leave a little oil in the pan and add garlic. Stir-fry the spring onions until fragrant, add the fried eggplant fish, and add soy sauce. Boil water with a little salt, collect the juice and thicken.

4

4. Serve on plates after taking out of the pan. Sprinkle with coriander and shredded red pepper.

5

What the finished product looks like.

Eggplant fish Make Tips

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