Quizumi
By VicentaLakin
This dish tastes salty, succulent, fatty, fresh and fresh。
Recipe Recommendations
- Jinhua ham 300g
- pigskin 200g
- bacon 200g
- spring bamboo shoots 200g
- carrots one
- Jiang 1 small piece
- shallots 1
- salty and fresh
- cook
- an hour
- simple
Steps for Quizumi
1
Ginger ham cut small pieces, pig skin cut small pieces, pork cut small pieces, spring cut small pieces, carrot cut-off blades, ginger pine with a knife, slashed in silk, above。2
The pot is then boiled with water, followed by golden ham, gravy, pig skin, spring sprouts (the removal of acids)。
3
The soup pan is poured into the open water, with ginger chips and post-flight ham, pork, pig skin, first boiled with a fire for 15 minutes and then again with a small fire for 30 minutes. Finally, it's boiled with spring and carrots. Just put onions behind the plate。