Orange clams
An original dish with a strong aroma.
Recipe Recommendations
- clams One catty
- orange one
- carrots Yixiaogen
- garlic two pills
- onion two pills
- pepper appropriate amount
- olive oil appropriate amount
Steps for Orange clams
1
Slight off the peel of the orange and grind the juice.
2
Shred carrots and orange peel, diced garlic and onions, set aside.
3
Heat the pan and pour in the olive oil, add garlic and shallots and saute until fragrant.
4
Add shredded radish and bay and stir fry
5
Pour in the clams and stir-fry
6
Pour in the orange juice and open the clams fully
7
When the clams are fully opened, pick up the clams and put them on a plate for use.
8
Pour the shredded orange peel into the remaining soup, add pepper and turn off low heat to collect the juice
9
Pour the collected soup on the served clams and you are done.Orange clams Make Tips
Remember to pick up the clams as soon as they are all opened, so that the meat of the clams can remain tender and tender.