It's so hot

Tastes strong。

Recipe Recommendations

Clean up the leachate head for use。

Hot pots to refuel, with all the extra cuisine sauce。

Cleaning the head of the fish with fined gravy pickled for five minutes。

The steam boiler will open up and add the salted fish head, and the pan will be steamed for seven minutes。

The last step would be to put a steamed fish head with onions and hot oil on this dish。

Vegetables have to get hot oil, or they smell water。