Lemon sour chicken claws
By VicentaLakin
It's been a long time since the recipe was uploaded. Few people have looked at it in the software. It's delicious today。
Recipe Recommendations
- chicken feet a pound
- lemon 1
- soy sauce 1 bowl
- mature vinegar half a bowl
- rice vinegar 1/3 bowl
- cooking wine 10ml
- ginger slices 6 tablets
- millet spicy 6pcs
- garlic 6-merous
- passion fruit 1
- coriander 1 handful
- sesame oil 10ml
- hot and sour
- mix
- several hours
- ordinary
Steps for Lemon sour chicken claws
1
Chicken claws are half-cut, nails are cut off, cold water is in the pot, kerosene is served, water is boiled for eight minutes。
2
Washing the fumigation with cold water and putting chicken claws in ice water。
3
Cooled chicken claws while preparing materials。
4
All the spices are mixed up. Try the smell。
5
Pistols cut in half and cut out with a spoon。
6
It's better to mix it in two or three times in the middle of a six- to ten-hour period when it's even。