Onion bacon bread

Recipe Recommendations

• high powder 160 grams
• low powder 40 grams
• yeast 3 grams
• fine sugar 35 grams
• salt 3.5 grams
• milk powder 7 grams
• whole egg liquid 30 grams
• milk 100 grams
• butter 25 grams
• bacon 30 grams
• shallots 10 grams
• salt powder 25 grams

• salty and sweet
• baking
• several hours
• ordinary

Steps for Onion bacon bread

1

All the material in the main material, except butter, was placed in the bread truck barrel。

2

Runs the Monochrome program, default time of 15 minutes。

3

At the end of the procedure, the soft butter is put in and the "and face" program is run for 10 minutes。

4

After the procedure has been completed, it is sufficient to check the face of the face to remove the thick film。

5

Take out the dough and round it and place it in a clean container。

6

The first fermentation was sent into the fermentation box at a temperature of 28 degrees and a humidity of 75 per cent for 60 minutes。

7

After the fermentation, check the facial state, and no apparent retrenchment after piercing。

8

Take out the roller air and cover the film for 15 minutes。

9

At this point, you can prepare ingredients, bacon to cut small particles, onions to shreds。

10

I'm going to grow the squall。

11

The surface is turned and the fabric is spread over two thirds of the face。

12

Spread the ingredients in two thirds of the face。

13

From top to bottom, thin at the end。

14

The interface is secured。

15

Cut to 9 equals。

16

Placed in an empty 7-inch mold。

17

A second fermentation was sent into the fermentation box at a temperature of 32 degrees and a humidity of 75 per cent for 35 minutes。

18

Take the fermented bread, brush the egg fluid。

19

Delivery to the pre-heated mid-level oven with 170 degrees and 25 minutes of fire up and down。

20

Once the roast is finished, it's taken out and put on the shelf。

21

It's cool and then it's off。

22

The finished product。

23

The finished product。

Onion bacon bread Make Tips

Recipe Categories

• baking Recipes