Sugar Jelly Ridge
By VicentaLakin
Like this sour sweet, eating meat, it feels so good。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar Jelly Ridge
1
The spinal meat is put in the freezer for half an hour and cut into the same strip。
2
Thin in the deep bowl, salt, pepper powder, raw, wine。
3
Cover it up and make it 20 minutes。
4
The ketchup is filled with white sugar, half a bowl of water, and sesame sesame。
5
A flat layer of corn starch covered in meat。
6
When the extra starch is shaken, it's still for a while。
7
Heated to 60% in the pot and blown the meat out。
8
The oil's heating up, it's blowing up again, and it's making the spinal cortex more corrosive。
9
Leave the bottom oil in the pot and pour it into the ketchup。
10
It's pouring into meat。
11
It's fine to make a raisin-sim。
12
The finished chart。
13
It's finished