♪ Rice-smelt buns ♪
By VicentaLakin
The rest of the rice paste is used as a substitute for water varnish, the smell of thick rice date, the taste of light sauce, the food staple or the snack。
Recipe Recommendations
- rice paste 1 bowl
- flour 500 grams
- baking powder 3 grams
- brown sugar 1 tablespoon
- sweetening
- steamed
- an hour
- ordinary
Steps for ♪ Rice-smelt buns ♪
1
Red sugar and fermented powder in rice paste。
2
The mix is completely melted。
3
Roll in flour。
4
fermentation is done by rubbing it in a soft, hard, soft face。
5
The fermented noodles are double。
6
Take out the noodles, evenly, and rub as much as possible。
7
And the dough is rounded up, then it is smouldered into thin pieces, evenly squirted water。
8
Roll it up, rub it in, evenly。
9
Then cut into equal numbers。
10
Put it in a steam cage and ferment it。
11
The fermented compost is a third larger than the original。
12
Fire evaporates in the water for 15 minutes, so it's about five minutes。
13
It smells good。♪ Rice-smelt buns ♪ Make Tips
The density of the rice paste determines the amount of flour used, so the flour is so soft and smooth。