The ham, the cedar
By VicentaLakin
This is fast handbread, which is especially suitable for breakfast, but which is simple and does not take much time。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for The ham, the cedar

1
I'll be right back。
2
Carrot Chetin, add an egg。
3
Put in a proper amount of salt, pepper powder, oil, evenly mixed。
4
Add flour evenly mixed。
5
And half a ham。
6
A little oil in the pot, and when it's hot, the medium- and small-fry fire will make the two sides yellow。
7
Here we go. Let's eat。