Soft-fried mushrooms
By VicentaLakin
My favorite fungus is fresh mushrooms, which is my favorite. It's like a night market snack。
Recipe Recommendations
- fresh mushrooms 200g
- eggs one
- baking powder a little
- qingshui appropriate amount
- starch 2 tablespoons
- salt 3g
- flour 4 tablespoons
- cumin powder appropriate amount
Steps for Soft-fried mushrooms
1
Fresh mushrooms wash and grow, dry water。
2
Four spoons of flour plus two spoons of starch and a little powdered。
3
Black pepper + eggs + salted black pepper is not allowed。
4
Stuck in the face。
5
Put mushrooms on the egg paste。
6
Burn oil in the pot。
7
Sixty percent of the oil temperature goes up to a stylish flip。
8
It's blown over to the pattern。
9
Pull it out for use。
10
Oil temperature rises to 80%。
11
Put it back in the pan。
12
Just pull it out。
13
It's a nice meal。