Spicy fish
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- several hours
- senior
Steps for Spicy fish
1
Tastes delicious。
2
Food ready。
3
Under the head of the fresh fish, they squeezed out their organs and washed salt, wine, ginger and onions for 30 minutes。
4
Sorrow ready。
5
A well-melled fish drains water with paper in the kitchen。
6
The small milk pots are oiled with a small amount of salt to 80% heat。
7
According to how many points the fish were added to the fire。
8
After all the fish had been blown up, the fire returned to gold, which was the colour of one and two。
9
It's all in gold, and it's like that。
10
There's a little vegetable oil in the pot for the fish。
11
Vegetable oil is added to the pot with peppers and garlic paste。
12
Bite the little fish。
13
Add cuisine, salt, raw, old, and fragrance before coming out。
14
Drinking and watching TV can be snacks, and even the bones are crumbs。Spicy fish Make Tips
1. It is important to buy fresh fish and choose the same size. 2. Water must be drained by paper from the kitchen. 3. Fish fried oil is a little more hot. 4. The fish soaked twice。