It's so soft
By VicentaLakin
It's a super soft piece of cake that's not dry at all, and this recipe can be collected. As long as I look at the burning of noodles, the other steps are the same as the common twilight method. The oven is 150 degrees up and down, 8-inch cake model, 80 minutes. Water bathing method。
Recipe Recommendations
- butter 60 grams
- low-gluten flour 80 grams
- white granulated sugar 80 grams
- water 80 grams
- egg of 6
- lemon juice few drops
- salt a little
- sweetening
- roast
- several hours
- ordinary
Steps for It's so soft
1
Butter cut into small pieces
2
Take all the food。
3
Five eggs of yolk and protein are separated, leaving one full egg。
4
Cake simulators with oil and bread and tin。
5
Put butter in the pot。
6
It's hot enough to turn it off。
7
Scan low powder。
8
Smash it while it's hot, dry powder, into an egg. (The face is thick and in bulk
9
Then one yolk, evenly mixed, and then one and all five into the paste。
10
The paste is in a visceral state。
11
The water was added three times, each time evenly. The pasta is rare, and it's spicy。
12
A few drops of lemon juice, a little salt, white sugar is added to the protein three times, and the electric omelet is hit low to the long bend. Preheat oven 150 degrees, up and down。
13
In the yolk paste, one third of the protein, one third of the protein, one third of the protein, I cut the hand because the yolk paste is too thin, and I put a third of the protein in the yolk paste。
14
And then you pour the yolk paste into the protein and cut it evenly。
15
Cutting the flat paste down in the cake model, flat-falling, shaking the air hole in the cake。
16
Under the oven, there was a bowl of water pouring into the oven, and it was put in a cake model for 80 minutes, and my oven was cold, and I extended it for eight minutes. A shock after the stove, a heat shock, a rebut, a disfigured temperature。It's so soft Make Tips
1. The same quantity of milk may be used in lieu of water purification. When the butter was hotter, the fire went off. 3. Flour should also be sifted quickly into butter. 4. Water bathing is also a factor in softening the cake mouth。