Hand grab cake
By VicentaLakin
Recipe Recommendations
- flour 约200 grams
- boiling water appropriate amount
- cold water appropriate amount
- Crispy sausage 4 pieces
- lettuce 2 tablets
- soybean oil 1 scoop
- salty fragrance
- fried
- an hour
- ordinary
Steps for Hand grab cake
1
The flour shall be filled with boiling water, and it shall be mixed with it to make it stale。
2
After the cooling, a little cold water is added, and the face is covered with soft noodles, which are more than half an hour old。
3
A spoon of flour and two spoons of hot vegetable oil, soybean oil。
4
The good ones are soft, some sticky hands, and I put a layer of oil on them。
5
It's a thin square。
6
Put on the cold souffle。
7
Roll up along the long side。
8
Vertically divided。
9
They roll up, roll up, roll up, roll up, roll up。
10
Open up, thinner。
11
Brush a little oil in the pot, put it in the cake, get caught in the fire。
12
It's just a little bit of a tumble。
13
You can fry both sides. You can fry the other one。
14
The homemade larvae will fry it in the pan, and it'll fry it to the skin. I used two intestines, one sweet, and the other corn chicken。
15
Put a lettuce on the pancakes and two different intestines. I can put sauce on the cake. I didn't。
16
It's ready to roll。