The date buns
By VicentaLakin
It's a quick way to get rid of the dates。
Recipe Recommendations
- flour 500G
- dates appropriate amount
- yeast 5g
- white granulated sugar 30g
- warm water 165g
- sweetening
- steamed
- several hours
- ordinary
Steps for The date buns
1
Big bowl with warm water 165 grams, flour 500 grams, white sugar 30 grams, yeast 5 grams. (Water levels vary depending on the humidity of the weather。
2
Hand-to-hand plaza, flatten. (crowding)。
3
The fermentation is twice the size, and it's rubbing the face again。
4
Take the little noodles, round them up, squeeze them out。
5
Put a hole in the chopstick and put it in the cut dates。
6
On each side, two dates were placed and then placed in the paints。
7
I made three sides. (individuals feel better on three sides)。
8
Two times the size of fermentation。
9
Fire, steam for 15 minutes。