Shrimp smelt
By VicentaLakin
There are two guacamoles, one of which I planted, and the other of which is from a friend. I would have had enough food on my own, and it turned out after I had cut off the guacamole, that the one I planted was too old to be able to eat. So, just cut the one from the friend, so the guacamole was two guacamole。
Recipe Recommendations
- loofah art. 1
- shrimp 30 grams
- olive oil appropriate amount
- garlic appropriate amount
- Himalayan salt appropriate amount
- pepper a little
- chicken essence a little
- cornflour a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp smelt
1
Foodstuffs: silkmelon, garlic, shrimp。2
The silkmelon peels off the leather on the angles, then he cuts the knife, and the garlic blows。
3
The hot pot pours into the right amount of olive oil, and it blows garlic。
4
Pour in the cleaned shrimp, a little fragrance。
5
Put the silkmelon down and flip it。
6
Injecting a little fresh water, bringing in an appropriate amount of Himalaya salt for a little while。
7
Then you add a little pepper powder and a little chicken, and then you'll be able to turn off the fire。Shrimp smelt Make Tips
One, silkmelon is a relatively easy-to-cooked vegetable, so when you do it, you do it as fast as you can. It tastes better when you add ginger to the frying pan, but it's just that it hasn't been bought recently. I'm going to have a better taste and a better sale。