Potatocakes
By VicentaLakin
A snack for Mom。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Potatocakes

1
Potato to skin。
2
Chase。
3
Five minutes of salt water, then clean it up, or it'll be salty. ♪ To make the potatoes softer ♪
4
One entry into flour, a little salt, 13 incense。
5
Smuggle evenly, add more water if you feel dry。
6
Hottens the pot, pours the oil, and holds the pickled potato ribbons in a spoon, waiting for the oil to rise and bubble in the pot。
7
Take the cake off the spoon with chopsticks when it's fixed
8
The fire went to gold。
9
And with beautiful ketchup。