Shrimp
By VicentaLakin
It's usual to eat garlic shrimp, oily shrimp, and then find it tastes good。
Recipe Recommendations
- shrimp 250g
- salted egg yolk of 3
- chives appropriate amount
- oil appropriate amount
- salt a little
- black pepper a little
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
Take the shrimp to the shrimp line, use the wine, black peppers, and a little pickle of starch。
2
A little bit of salty yolk, with onions ready。
3
Hot boiler oil, onion fragrance。
4
Pour it in salty yolk, little flamingo。
5
Fire to bubbles。
6
It's pouring into shrimp. It's a little salty. It's about two or three minutes。
7
It's not convenient to have a sauerkraut and a fragrance to cook。Shrimp Make Tips
Personally, they prefer salty yolk, so they don't have salty yolk, and they like the salm。