The sauced ribs
By VicentaLakin
Recipe Recommendations
- pork ribs 500G
- tomato sauce 200g
- pineapple half a
- red pepper one
- yellow pepper one
- green bell peppers one
- onion half a
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- soy sauce a little
- oyster sauce a little
- dry starch appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- salt a little
- sweet and sour
- fried
- several hours
- ordinary
Steps for The sauced ribs
1
Bones are washed, cold-watered, hot-watered, and then made, and water is poured into the ribs, onions, ginger chips, peppers, pepper powder, and boiled in fire for half an hour。
2
Cut all three chili into a roller。
3
Cut the onions into blocks, and pineapple sliced them and put them in light salt water。
4
A small amount of salt is added to the starch, which is evenly wrapped on the ribs, and is not cuddled into a small fire of oil。
5
It's both of them。
6
A little oil, a little fire, a little tomato sauce, a little rinse, a little oil, a little salty, a little mixing。
7
When the sauce is made, the fire is turned on, into pepper, onions, ribs, pineapple, and it's tumbled evenly, so you can pour a little bit of water, prevent the pan and pour a little perfume before you go out。
8
Eat at the table。The sauced ribs Make Tips
I put it in a plastic bag, then pour it into dry ash and a little salt, tighten the plastic bag, shake it a few times, and it's very even。