The ground is fresh
By VicentaLakin
Recipe Recommendations
Steps for The ground is fresh
1
Potato slices, which are easier to blow at home, and the standard is a roller blade
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(a) It will not be burned open, it will be put into potato chips, it will be burned first, it will be flipped from time to time, it will be turned into fire, it will be coloured, it will be soothed
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Cheese cutters
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Potatoes are blown up
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Start blowing eggplants, flipping eggplants, pouring oil out of every eggplant, blowing fire
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Chewing peppers
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The eggplant's fried and the color is good
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Squeeze the oil with a leak, squeeze it with another spoon
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It's dry. It's much healthier
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Hot peppers can be picked up just a little bit later and controlled
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Great work is done
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Put garlic paste in the bowl, make juice
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One spoonful of sugar
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Four spoons of soy sauce
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Three spoons of rice vinegar with a little salt
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Onions cut well
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The hot pot pours oil, and when it gets hot, the onions of ginger fragrance
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(b) Infusion juice
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Add a small bowl of water to the water, to the starch, not too dense
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Pour raw materials in, flip fast
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It's a good job。