Red Fantian Chop Pepper
Last year, I planted peppers, but they didn't change red or green. I made chopped peppers, but the color didn't seem as good as the red ones. This spring, I planted some peppers, and they finally turned red. I was so happy that I picked them off and quickly made a copycat "red-hot" chopped peppers.
Recipe Recommendations
- red pepper appropriate amount
- garlic Equal to 1/3 of the amount of pepper
- Jiang 1/2 garlic quantity
- super spicy
- pickled
- several days
- simple
Steps for Red Fantian Chop Pepper
1
Pepper...
2
I use a garlic maser and first cut the garlic and ginger into large grains.
3
Then insert it downward hard and pound it into grains.
4
Chop the peppers with a knife, put the chopped peppers into a garlic batter, add salt and whiskey, stir evenly, then pour into the bottle, cover the lid, seal the bottle mouth as much as possible, and place in the refrigerator for two weeks.Red Fantian Chop Pepper Make Tips
I don't have many chili peppers, and if I remove the seeds, there will be even less. Since I'm after the flavor, I just chopped the whole peppers and put them in. If you prefer to remove the seeds, it's up to you. You are the boss in your own kitchen; if you think it's good, that's fine. I mainly want to share the technique with everyone.