Nutritional breakfast
The baby eats eggs every morning, so he has a headache about what to do every day. After thinking about it for a long time, I still decided to do it simply and home-cooked.
Recipe Recommendations
- cucumber half a
- quail eggs 6pcs
- cornmeal half a bowl
- peanuts 16 capsules
- salty and fresh
- fried
- ten minutes
- simple
Steps for Nutritional breakfast
1
Cut the cucumber into thin threads. Because the baby is still small, it should be thin and short
2
Beat six quail eggs, add shredded cucumber, a little salt, and sugar.
3
Add a little oil to the bottom of the pot. After the oil is heated, pour in the stirred cucumber eggs. After turning the sand a few times, add a small bowl of water. Be sure to add it so that the eggs will be tender and the cucumbers will naturally be cooked.
4
The finished product is out of the pot. Add two bowls of water and peanuts to boil in another pot. Put the celery shrimp pie and rolls made last night in the pot to heat up. After boiling the pot for one minute, pour half a bowl of corn paste into the water. Turn off the heat after boiling. Breakfast took ten minutes to succeed. The baby ate all the cucumbers, eggs and cornmeal porridge. Ho ho ho happy…