Five-colored ribs soup
By VicentaLakin
The child's studies are tight and nutrition must keep up. The principle of my cooking is to try to taste the original and not use the big and the hot. This soup is white meat, corn, sea belts, carrots that both absorb the scent of meat and retain their own. Kids love it。
Recipe Recommendations
- salty and fresh
- simmer
- an hour
- simple
Steps for Five-colored ribs soup
1
Preparatory work: both the casserole and the casserole shall be made of ginger crumbs; the ribs shall be cut to about one inch long; the carrots shall be cut to roll; the corn shall be cut in four parts; the dry sea belt shall be evaporated and purified; the ginger crumb shall be pine; the onions shall be cut to the onions。2
The boiler is watered and put in the pelvis。3
A tea spoon of sugar was added to the casserole, which was boiled for 20 minutes in the rinsed ribs。4
Add corn, sea belts, 30 minutes of little fire。
5
Join the carrots and keep the salt in the right amount for 10 minutes until the carrots are ripe. Just put flowers in the bowl. White pepper powder can also be added depending on the population。