Potatoes, peppers, tomatoes

Recipe Recommendations

• potatoes appropriate amount
• chili appropriate amount
• tomatoes appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Potatoes, peppers, tomatoes

1

Ingredients such as picture, cut pepper, cut tomato, cut potato, cut chopped green onion, prepare a small bowl of water. Step 1, add chopped green onion and add potato slices when the oil is medium cooked. Because it is raw potatoes and hard fried, add water appropriately to a small bowl of water. Put it in three times so that the potatoes will not stick together

2

Step 2: When the potatoes are 8th cooked, you can add chili pieces to give you some fresh and spicy flavor. At this time, you can add appropriate amount of salt according to your own taste.

3

Step 3: Put the tomato pieces, why put them last? Because before the tomatoes have a large moisture content, a small bowl of water is almost enough. At this time, adding tomatoes will speed up the ripening potatoes because the combination of the tomato water and the potato starch will be a little sticky and sour. It is particularly delicious and finished out of the pan

4

Step 4, finally take it out of the pan and finish it. If you like something that is a little sticky, put a little more water in it if you like something that is just right, it can be like what I made. If you like to eat chicken essence, you can add it before taking it out of the pan. I don't like that kind of thing, so I rarely use it because it's not the original taste.

Recipe Categories

• hot dishes
• home cooking