Shredded chicken salad is a very common summer cold dish.
But spend some time and use existing spicy sauce to mix it with a different taste.
This oil-poured chili is very red, bright, fragrant and fresh. It has a unique taste when used to mix vegetables and is very appetizing and palatable.
It is an appetizer suitable for summer.
Shredded chicken with fried pepper
By CamylleOrn
Recipe Recommendations
- chicken breast 300 grams
- Flammulina velutipes 50 grams
- cucumber 50 grams
- garlic cloves of 5
- salt appropriate amount
- sugar 2 grams
- soy sauce 15 grams
- balsamic vinegar 5 grams
- Oil poured chili 20 grams
- sesame oil appropriate amount
- cooked sesame appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed of 2
- cooking wine 10 grams
- slightly spicy
- mix
- ten minutes
- simple
Steps for Shredded chicken with fried pepper
1
Prepare all the ingredients.
2
Add water to the pan, add spring onions, ginger, seasoning, cooking wine and chicken and cook for 10 minutes.
3
Shred cucumber, add a little salt and marinate for a while.
4
Remove the old roots of the mushroom mushrooms and place them in boiling water, blanch and cool. Set aside.
5
Remove the cooked chicken and cool it.
6
Then use the back of the knife to pat it loose.
7
Tear into thin threads for later use.
8
Put all ingredients into a large bowl and add salt and sugar.
9
Add soy sauce.
10
Add balsamic vinegar and mix well.
11
Add sesame oil to a frying pan and add minced garlic.
12
Then add the oil-splashed chili seeds.
13
Stir fry over low heat to create a fragrant aroma.
14
Pour the stir-fried spicy garlic oil on the shredded chicken and mix well. After serving, sprinkle with cooked sesame seeds.Shredded chicken with fried pepper Make Tips
Don't cook the chicken for a long time, as long as chopsticks can be inserted, so that the chicken will taste delicious. Cooked chicken can be easily torn into thin threads by patting it loosely with the back of a knife. Fry the minced garlic over low heat to create a fragrance, so that the mixed dish will taste more fragrant.