A big dish of steam
By VicentaLakin
And sheaths, a string of white flowers filled with branches, and the air filled with light spicy fragrances and spleen. Spring flowers are cold and fit for spring。
Recipe Recommendations
- Flos sophorae 700 grams
- flour 370 grams
- blending oil appropriate amount
- onion appropriate amount
Steps for A big dish of steam
1
The bouquets, the flowers are not fully blooming。
2
Remove the impurities。
3
Clean up, dry water。
4
Water is drying up to about 90 percent, starting to mix flour and adding flour。
5
Flour mixed on the surface。
6
The steam pot is on fire, and when the pot is open, it is put in a flower mixed with flour, and the fire evaporates for 10 minutes, taking out the cooling。
7
Fire on the frying pan, onions, fire off。
8
And the sheaths that are covered in coolness, and they are mixed。
9
The finished product。A big dish of steam Make Tips
A large plate of salt, sesame oil and sour sauce was made to eat, the salt was kept in the freezer, and the bag was kept in the fridge for a long time. When you want to eat, it's good to take it out。