Sour chicken claws
By VicentaLakin
Spring and autumn, sometimes without appetite, sour spicy can stimulate taste buds and chicken claws full of glued proteins. The combination is perfect! The spicy spicy, can't stop。
Recipe Recommendations
- chicken feet appropriate amount
- onion appropriate amount
- Green pepper appropriate amount
- Xiaohongjianjiao appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- hot and sour
- pickled
- several hours
- ordinary
Steps for Sour chicken claws
1
Chicken claws clean up the spare, cut off the nails。
2
Cold water in the pot and white wine in the ginger。
3
Twenty-five minutes of dry water, which is immersed in cold water, gives a better taste。
4
Get the asphalted water back up。
5
Requires backup。
6
The knife was placed in the vessel at once。
7
The paprika is on, it's fragrance。
8
Put it in salt, sugar, raw, vinegar。
9
Just mix it evenly。
10
The middle of the wings is divided into two drops。
11
The best time to eat is five hours later, or one night, ha ha ha ha ha ha ha。
12
Put it in the box and seal it。
13
Wow! It's so tempting! Let's have one first, taste it。
14
It's beautiful, too。
15
It's finishedSour chicken claws Make Tips
It's more delicious when it's frozen