raisin toast
By VicentaLakin
Too much toast, and I feel like toast more and more. Toast made in Chinese, soft-tongued, delicately organized, soft in hand, is so sweet that you can bite it right away。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for raisin toast
1
Raw material for Chinese noodles: bread flour, milk and sugar-resistant yeast。
2
Milk mixed with high sugar yeast for a few minutes。
3
A mixture of yeasts and milk is poured into bread powder and smoothed face, covered with a shampoo and fermented in the freezer room for about 10 hours。
4
Raw materials for the main noodles: Chinese noodles, bread flour, sugar, eggs, butter, salt and raisins。
5
Add Chinese noodles, sugar, bread flour, eggs to the bread drums, start the lasagna program and start the lasagna。
6
When the bread machine rubs its face, it washes the raisins and sows them in water。
7
When the face of the bread cans is formed, salt is added and the face continues to rub。
8
When the noodles are a little cramped, the softened butter is added and the face continues to rub。
9
A soft raisin with paper in the kitchen。
10
And when the raisins are removed from the raisins, raisins are added to it. And it is We who make the raisins themselves. And We have placed many raisins, evening the raisins。
11
When it is smoothed, the noodles are taken out with their hands in circular form and placed in a tub of hot fermentation。
12
The noodles are swelling, expanding to two times the length of the hour, poking them with their fingers, and the holes are not collapsed and do not shrink, i.e. fermentation。
13
When the noodle is removed from the basin, the exhaust is split into six little noodles, which are tumbled into circles for 10 minutes。
14
Take out a little noodle, tweak into an ellipse。
15
When the upper and lower sides are folded, the longer and wider。
16
And then it's a two-dent left to right。
17
The good ones will be put in the toast box and the rest in turn. Cover the toast box, put it in the oven for fermentation, and when the box is nine minutes full, remove the toast box, preheat the oven 170 degrees, burn the oven 190 degrees, preheat is completed and the mould is ready to be baked in the oven for 36 minutes. When the toast is dry to the warmth of the hand, it can be stored in a fresh bag。
18
Tastes of raisin toast, both breakfast and leisure food, are nutritiously delicious。raisin toast Make Tips
1. Bread flour is not water-absorbed with the same amount of liquid added. 2. The temperature of the oven shall be set on the basis of the characteristics of the oven and the Toast mould. 3. The raisins are washed early, soaked soft and drained before being added to the noodles. The raisins can also be replaced with other dried fruit。