Net all-wheat pine
By VicentaLakin
For the first time, the meat pine bee was bought from the Master's house, and sweet cakes with salty pine and salad sauce were really delicious. I tried to make it at home today, and I made two tastes, original and moss。
Recipe Recommendations
- eggs of 6
- whole wheat flour 60g
- low powder 30g
- sugar 60g
- water 75g
- edible oil 45G
- meat floss appropriate amount
- seaweed appropriate amount
- salad dressing appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Net all-wheat pine
1
Egg yolk, egg clears are placed in oilless, saltless containers。
2
A few drops of lemonade to protein fluids, a drop of protein, and sugar three times during the break。
3
The egg yolk is smoothed with a manual omelet, which is evenly mixed with oil, water and whole wheat powder and low powder。
4
Add a third of the protein cream to the homogeneity of the yolk, then a third of the protein cream to the homogeneity, and eventually add all the paste from the yolk paste to the remaining yolk, evenly to the oven, a few strokes, and a big bubble。
5
The oven is 170° preheated for 10 minutes and the oven is placed in the middle level for 20 minutes。
6
When the baked cake is cooled, the mould is pressed out of the circle and cut in half。
7
Not two and a half-rounds in a set, with salad sauce in the middle and around, and pine in four。Net all-wheat pine Make Tips
Each oven has a different temper, and you watch while you're cooking。