Marble Sabre cookies
By VicentaLakin
For the first time Sabre had heard of the name in a delicious shop, and the price of the best packaging was so beautiful that it was necessary for a person to do it himself. You're happy with the first marble。
Recipe Recommendations
- powdered sugar 17 grams
- low-rib surface 35 grams
- almond powder 10 grams
- unsalted butter 22 grams
- milk 8 grams
- cocoa powder 7 grams
- sweet fragrance
- roast
- several hours
- simple
Steps for Marble Sabre cookies
1
Butter cut small pieces。
2
In addition to milk, the original is mixed。
3
Milk in granular form, without pressing pressure, so that the face does not stick。
4
Put the mixed face on top of the film。
5
Four hours to freeze out of the fridge。
6
Chocolate noodles don't mix milk like the original。
7
It's mixed with milk. Don't push。
8
It's a mixture of plastics on the film。
9
Four hours to freeze the freezer after plastic surgery。
10
The two sides are on the same scale。
11
Start with a roll like a roll of sushi。
12
Go back to the plastic。
13
12 cm long。
14
And fold the noodles。
15
30% off。
16
It's about 24 centimetres of cold and hard。
17
1 cm thick on the grill, 180 degrees above and 14 minutes on fire。
18
I don't have a hanger and I've got cold cookies。
19
Upboard。
20
And a lot of pictures。
21
A cup of tea would be a good match。Marble Sabre cookies Make Tips
The cookie is not sweet, the bake time is determined according to the circumstances of the home, and the amount of sugar can be reduced. Don't push your face。