Red meat

By VicentaLakin

Red meat
The whole family is fleshless, and I'm gonna lose if I don't get red meat from this square。

Recipe Recommendations

  • Pig Wuhua appropriate amount
  • white sugar appropriate amount
  • garlic cloves appropriate amount
  • peppercorns appropriate amount
  • chili appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    i'll cut it in the morning and see if there's a box of 1.8 cm. * 1.8 cm。
  • Make Red meat step 1
    2
    The water boils, boils, and when it boils, it picks up the foam and continues to boil for about 10 minutes。
  • Make Red meat step 2
    3
    Ten minutes later, cold water, a little wash, asphalt。
  • Make Red meat step 3
    4
    Hot pots, dry boilers, sugar, this amount, sugar should be half the amount of oil, little flaming sugar, with the tip of a shovel painting around the sugar, and the sugar will come out evenly。
  • Make Red meat step 4
    5
    It'll be a little bit too much when it's sugary and it's starting to blow up。
  • Make Red meat step 5
    6
    The meat, the fire, the color of the meat, the red meat, I don't like the old ones, the light is not enough color, so it's important that the smelt be even, not too much salt, because there's more to be done。
  • Make Red meat step 6
    7
    Some people say that the red meat is not good, the most important is that it's not right, but that it's in three or four pieces, but it's in three or four, two or three petals, and a small piece of cinnamon, which can't add up, and it's not too much, and it's a lot of pressure, and it's a lot of garlic, and peppers and peppers, and it's all right to eat, and it's all right. Here, I use the high-pressure pan, it's faster, it's on the lower side, it's on the lower side, and it tastes easier to burn。
  • Make Red meat step 7
    8
    This is a bottle of sesame oil, which is perfume, garlic oil, heating, and double the scent. That's why the garlic is put on, the cap is pressed for five minutes, the boiler starts with gas。
  • Make Red meat step 8
    9
    It smells good。

    • Red meat Make Tips

    Don't get too much oil when you're cooking sugar. I'm using a high-pressure pan because it's made directly from a frying pan or a stew, and the only weakness of this dish is that it's too much oil, so if you don't finish the first day, you pour it in the fridge the next day。

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