Sourfish tofu
By VicentaLakin
Sourfish tofu!
Recipe Recommendations
- fish head one
- Big tofu halves
- Lao tan Chinese sauerkraut 100 grams
- onion 10 grams
- Jiang 10 grams
- garlic 10 grams
- octagonal one
- millet pepper of 5
- soy sauce 30 grams
- soy sauce 5 grams
- cooking wine 50 grams
- pepper 8 capsules
- white sugar half a spoonful
- fish-flavored
- stewed
- half an hour
- simple
Steps for Sourfish tofu
1
Prepare food。
2
Tofu slices, onions, ginger, garlic slices, chili slash slices, and sour pickles to dry。
3
Oil is in the pot and 50% of the temperature is in the fish head。
4
Oil in the pot, fragrance, peppers。
5
It smells like onions, ginger, garlic。
6
Put it in the head, add wine, sugar, raw, old and a little salty。
7
Add a proper amount of soup and yogurt and turn the soup on the fire for about 20 minutes。
8
Add to the tofu and cook it for about five minutes。
9
Disc。Sourfish tofu Make Tips
It doesn't have to be a fish head. The whole fish can be a fish。