Cool skin
By VicentaLakin
Cold leather is no longer mysterious。
Recipe Recommendations
- high-gluten flour 300g
- wheat starch 30g
- water 500G
- salt 5g
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Cool skin
1
A small amount of pepper, eight horns, cinnamon, fragrance, thought, ginger chips in the pot, with a proper amount of water to cook for 10 minutes, turn off the fire and get the soup on it。
2
Half a bowl of peanut oil。
3
Wheat starch, heavy flour and salt, respectively, are poured into the basins, each with cool water, mixed in a single direction into a paste, with a single pentage, and 30 minutes of static。
4
And when the boiler boiled, some thin oil was put on the bottom of the iron basin, each time a bit of paste was laid on the bottom of the iron basin, and a shake was made and the iron basin was placed in the water。
5
Three minutes to steam。
6
Garlic mashed up, cooled and white, raw, vinegar, perfume, salt。
7
Prepare sesame sauce and pepper oil。
8
Ha-ha-ha。