Red sugar porridge
By VicentaLakin
Carbino sugar is used to replete the heart and heart lungs, as well as the spleen, the liver, soothing the abdomen, dry drinking, swollen throats, pulmonary cough, heart and pulmonary and intestine fever, alcohol poisoning, etc., have the effect of retrieving blood, inflammation, inflammation, abating aging, plastering, repairing and maintaining the internal balance。
- sweet fragrance
- cook
- half an hour
- simple
Steps for Red sugar porridge
1
The right amount of rice。
2
A proper amount of water to burn。
3
Mi goes in, small fire boils。
4
Two spoons of red sugar when the porridge is cooked。
5
It's cooking to the sugar。
6
Another boiler, turn off the fire。
7
Eggs in, for protein condensation. Fire for almost all of the protein to condensate and shut down。
8
The egg is turned over with a pot shovel, and the remaining temperature of the water is used to make the poached egg into a poached egg。
9
I'll just get my balls on a red sugar porridge。
10
The finished product。
11
The finished product。