Onion sesame cake
By VicentaLakin
Recipe Recommendations
- Dumpling powder appropriate amount
- scallion appropriate amount
- edible salt appropriate amount
- white sesame appropriate amount
- water appropriate amount
Steps for Onion sesame cake
1
Flour and water are made into softer noodles, covered with a film for half an hour。
2
Keep your awake face flat。
3
There's a lot of thinning, and there's a lot of thinner cakes。
4
A smooth brush of fine onion oil (or any of the same oil as usual for cooking), salt and white sesame. This time I'll spill the sesame in the face, and it'll be even more fragrance with the sesame on the outside。
5
Turn the face off the head。
6
Roll the rollers in。
7
Press the other head of the noodle under the curly noodle。
8
The thin slices, which form the size of an electric waffle (the size of the face is compared to the size of one's family, and the thinness is what one likes) are then branded in a pre-heated waffle. It's about four minutes to turn in gold and continue to make gold on the other side。
9
Cracked cakes into fan shapes (or shapes you like)。
10
The finished product。
11
The onion onion sesame cakes will be branded, and the fragrance will be soothed。