Sour and eggplant burn ribs
By VicentaLakin
It tastes good to start a meal with a surprise at night。
Recipe Recommendations
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour and eggplant burn ribs
1
Cheese wash, roller cut。
2
Carrots go to the skin, slash like little fingers。
3
Bone wash, cut small pieces. With a little raw smoke, powder, pickled for 15 minutes。
4
Garlic to get dressed, sliced。
5
Cleaning onions, taking onions, cutting back。
6
The pot is filled with appropriate quantities of oil, garlic chips and soybean sauce, and red oil from the little fire。
7
Fall into the ribs and flip。
8
Go down to the carrots and go back up。
9
And then the eggplant, the salt, the fire。
10
Onion cut。
11
Two bowls of fresh water and eight minutes of cooking in the pan。
12
Eight minutes later, the onion leaves fell down, the fried leaves were even, and the cooking continued for three minutes。
13
When the soup is dried, you can make a pot。