A bouquet
By VicentaLakin
Recipe Recommendations
- Flos sophorae 200g
- flour 100g
- water appropriate amount
- eggs of 2
- salt 1 scoop
- spiced powder 1 scoop
Steps for A bouquet
1
Wash the flowers clean and dry the water。
2
Pour flour, appropriate water, salt, vanilla, eggs。
3
(c) Align all materials with a clockwise. It's too thin, too thin, too thick, too dry, not soft。
4
Get some more oil on the bottom pan. Fall in and mix the nice flowers, spread out。
5
In order to facilitate the flipping, the cakes are broken into small pieces with shovels directly inside the pot。
6
Turn around, smell the scent and get ready。