Microwave version of pumpkin pie

1. Half a pumpkin, all novices recommend using half a pumpkin. Anyway, don't use too much, otherwise you'll be exhausted by discovering it and you'll feel less fulfilling when you do it. I used half a pumpkin, but I still made a big plate--! Wow, I talked a lot of nonsense. Half of the pumpkin was peeled and seeds, cut into slices, and thrown into the microwave for 9 minutes. One or two pieces may not be obedient and soft enough, but they can still be crushed. In short, they will be turned into pumpkin paste.

2. The battle with pumpkin puree is no exaggeration at all. This is a place that novices should pay special attention to. The general method of pumpkin pie is not to add a large amount of glutinous rice flour or flour, but if you add a large amount of glutinous rice flour, you will find that you and the pumpkin puree are getting closer and closer, and it's becoming very sticky. Originally, I was patiently stirring the glutinous rice flour and slowly increasing the amount. By the way, I also added three spoonfuls of white sugar. Finally, I was so angry that I even put on my white bone claws. It was sticky all over my hands. Next time, I will try the whole flour, but imagine that it was not sticky and not very delicious in the past. In short, put less glutinous rice flour and add more flour. Many textbooks say that glutinous rice flour must be made into dough. In short, it cannot be done at all. The microwave oven is better than a steamer. It will not be too sticky after it comes out, and you will not use any oil later. It is crucial.

3. Okay, the following picture, I admit it is a bit ugly. This is the battlefield fighting pumpkin puree. The black ones are fillings one by one. Of course, the fillings also look a bit ugly. This is basically not difficult. While the paste made of pumpkin puree + flour + glutinous rice flour + sugar was rotating in the microwave, I started to make fillings with sesame powder, peanut powder, soybean powder, condensed milk, brown sugar, sesame oil, and kneaded it with a little water. The amount is according to my taste. I made flour in the supermarket. A little more soybean flour

4. I forgot to take pictures. Step 4 should be kneading the pumpkin paste dough taken out of the microwave into small circles one by one, flattening it, wrapping the stuffing in and then flattening it, and using a knife to draw the pumpkin lines on it. In fact, it can be eaten like this. It's just that it feels like it's raw and it's not delicious. It's not delicious, so I still have to fry it. My mother looked at the shape of the pumpkin and asked me what mold to use, haha, and was proud again. The thickness is up to you, you can have whatever shape you want. Personally, the shape of the pumpkin is the most suitable for the pumpkin pie.

5. Beat an egg, dip the prepared pumpkin pie in the egg liquid on both sides, and put it in a flat-bottom oil pan. You don't need too much oil, so don't worry about getting fat when eating fried food. Of course, you will get fat when you eat anything. It just depends on the amount. The egg liquid helps the pumpkin pie turn golden, and the raw powder smell will not be lost. I fried it over low heat, because the pumpkin pie is actually cooked, and there is egg liquid outside, so it will be turned over in a while. Both sides are slightly browned and it will get up. It will make it easier to eat. Sprinkle it with coconut powder