Potato rice
By VicentaLakin
THE SOFT POTATO, WHICH IS AT THE TIP OF THE TONGUE, AND WHICH IS VERY FRESH, WITH NATURAL STROKES AND LIGHT TASTES OF RAW JUICE, ALWAYS PRESERVES THE ORIGINAL TASTE AND NOURISHMENT OF THE SWEET POTATO, WHICH IS CALLED THE BLACK POTATO, WHICH IS PURPLE TO DEEP PURPLE. IT IS ALSO RICH IN SELENIUM AND PHEASANT, IN ADDITION TO ITS COMMON CASSAVA NUTRIENTS. THE JAPANESE NATIONAL CENTRE FOR RESEARCH ON VEGETABLE CANCER IS AMONG THE LEADING CONTRIBUTORS TO ANTI-CANCER VEGETABLES. PLUMBING HAS A PREVENTIVE AND CURATIVE EFFECT ON MORE THAN 100 DISEASES AND IS RECOGNIZED AS THE SEVENTH MOST ESSENTIAL NUTRIENT AFTER WATER, PROTEIN, FAT, CARBOHYDRATES, VITAMINS AND MINERALS. PLUMBIN IS THE MOST DIRECT, EFFECTIVE AND SAFE FREE-BASE CLEAN-UP AGENT FOR DISEASE CONTROL AND THE PRESERVATION OF HUMAN HEALTH CURRENTLY FOUND IN THE SCIENTIFIC COMMUNITY, AND ITS ABILITY TO REMOVE IT IS 20 TIMES GREATER THAN VITAMIN C AND 50 TIMES MORE THAN VITAMIN E. POTATOES CAN ALSO BE DRIED DRY AND MADE INTO POWDER, COLOURED AND NUTRITIOUS, AND ARE EXCELLENT FOOD-PROCESSING RAW MATERIALS THAT CAN BE USED AS THE PRIMARY OR INGREDIENT FOR ALL KINDS OF PASTRY. IT'S NOT ONLY SOFTENED BY THE MOUTH, IT'S BETTER TO PLAY THE CUTE LOOK OF THE Q THAN TO MAKE A SMALL SNACK FOR GUESTS AT A PARTY。
Recipe Recommendations
- glutinous rice flour 130 grams
- sugar 30 grams
- condensed milk 30 grams
- milk 120 grams
- purple potato 60 grams
- bean paste 100 grams
- coconut appropriate amount
Steps for Potato rice

1
Potato wash, skin, slice. Put a hole in the voltage。
2
The steambox is adjusted to normal steam mode, 100 degrees, 30 minutes。
3
When fertilized, sugar, milk made, milk mixed into mashed potatoes。
4
Pour the mashed potatoes into the rice powder。
5
And into lasagna。
6
Split the lasagna into equal points, take a small lasagna, and measure the soybeans on a flat bag。
7
Wrap it up and evenly on the plate。
8
The square evaporation tank selects the normal vapour mode, where the temperature is 100°C, and the plate is placed in a pored, into the middle of the evaporation tank for 10 minutes。
9
Steamed rice is placed in a non-hot hand and rolled on the surface。