Red bean sand
By VicentaLakin
When it comes to leather, it's hard not to forget the sweet soup — red bean sand. The red beans have multiple effects such as acoustic detoxification, stenching, swollen urine and decompression, while the leather has the effect of accelerating cough and facilitating digestion. The red bean sands, thick sands, which appear to be ordinary, are filled with a faint smell of leather, and when they are eaten, they leave a scent on their lips. Lazy-o-doo-doo-doo-doo-doo. The red beans are immersed in water early enough to make it easier to boil to the ground。
Recipe Recommendations
- tangerine peel 5 grams
- red bean 100 grams
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Red bean sand
1
Material: 5 grams of leather, 100 grams of red beans, glucose, water。2
The parchment is soaked with water。
3
Cut into strips, back up。
4
Red beans wash their hair first。
5
Pour red beans, peels, ice cream into the kitchen and add a proper amount of clean water。
6
Select to cook soup, set a time of two hours。
7
Cook soup over。
8
Quick, soybeans。
9
Spill out, eat while it's hot。Red bean sand Make Tips
The proportion of materials may be increased or reduced as appropriate in accordance with their preferences. The cooker can be replaced with other cookers. It's easier to boil when the red beans bubble。