pickled chicken feet

Recipe Recommendations

• chicken feet 500 grams
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• white vinegar appropriate amount
• MSG appropriate amount
• salt appropriate amount

• salty and fresh
• pickled
• several hours
• ordinary

Steps for pickled chicken feet

1

500 grams of chicken feet, wash them, and cut off the nails. I bought three bags of millet pickled peppers totaling 300 grams. Sisters who like spicy food can buy more and put them in. In addition, they have onions, ginger, pepper, star anise, white vinegar, monosodium glutamate, salt.

2

Put water into the pot, add spring onion, pepper, ginger slices, measure cooking wine, two ingredients of star anise, add chicken feet, after boiling water, make sure to reduce the heat to the lowest, and cook for seven to eight minutes. If there is a big fire, the skin will tear open.

3

Remove the chicken feet and rinse with running water for ten minutes to remove oil and greasy.

4

Use a container, pour in a bowl of cold boiling water, pour in the pickled peppers and juice, add 4 tablespoons of salt and 4 tablespoons of white vinegar, make sure you use white vinegar, so that you can soak it clean, half a spoon of chicken essence, At this time, try it. If you don't think it's salty or sour, you can add more salt and white vinegar as appropriate. The taste should be slightly salty and sour.

5

Add the chicken feet and mix well. You can eat them in four hours. Finally, put them in the refrigerator for the night to make them taste better.

6

The chicken feet soaked this time are white and tender, and they taste very good. Eating two when you have nothing to do is very enjoyable.

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