Chopping pepper and tofu bamboo
By KaleyLynch
I have always liked the taste of chopped pepper. Today, I made a chopped pepper tofu bamboo. The method is very simple, but it tastes good. Try it sometime!
Recipe Recommendations
- parsley appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chopping pepper and tofu bamboo
1
Soak the tofu bamboo in cold water and wash the parsley.
2
Cut parsley into thin strips, chop peppers, ginger, and garlic, and set aside.
3
Heat the oil in the pan, add the tofu bamboo and stir-fry well.
4
Add parsley and stir-fry well, add chopped pepper, garlic, and ginger, and stir well. (If you like the flavor of chopped pepper very much, you can add some pickled pepper juice, but it will add to the spicy taste!)
5
Season, stir-fry a small amount of salt and sugar well, stir-fry briefly, about 2 minutes. (Don't put too much salt, because chopped peppers are salty)
6
Put some sesame oil before starting the pan and finish!Chopping pepper and tofu bamboo Make Tips
After putting into the pot, don't fry for a long time and don't put too much salt. Because the chopped pepper is salty, the parsley inside is very delicious, crisp and refreshing!