I'll make a double
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for I'll make a double

1
It's finished
2
It's finished
3
That's right, Chettin
4
Carrots, Chettin
5
Get some hot water. Dry water, spare
6
It's oily in the pot
7
Quite the meat cuttin, fried, 13 fragrances, soy sauce, made
8
Pour in the food, flip in, add salt to the sauce, make it, make it