Sandmus
By VicentaLakin
Last time I made a saloon cake, I made a little mousse, sweetness, delicious taste while the saloon and strawberries were still here
Recipe Recommendations
- light cream 25g
- Mulberry 10g
- strawberry of 5
- Oreo cookies 5 pieces
- gelatin tablets 5g
- butter 8g
- powdered sugar 20g
- qingshui 15g
- sweetening
- other
- ten minutes
- simple
Steps for Sandmus
1
Olio's cookies are off and the cookies are in the bowl。
2
Crushed with a crutches。
3
Butter cut small pieces and put them in the bowl。
4
Insulated water melts。
5
Fall into the cookie crumbs, evenly mixed。
6
Take a 4-inch mousse mold, wrap a film on the bottom, put it in the biscuit crumb, press it。
7
The glitting slice of cool water is soft。
8
In the microwave, 60 degrees, 20 seconds or so, until it melts completely。
9
Light cream in the bowl。
10
We'll hit it at a low speed until it's made of big bubbles。
11
It's not easy to disappear when you hit a tattooed road again。
12
Join the salsa and three times the gilitin。
13
Just mix it evenly。
14
Strawberry decorations around Moose Circle。15
Into Moose。
16
Send it to the fridge。
17
Put it in the fridge for about eight hours。
18
It's easy to get off with hot towels。
19
Let's eatSandmus Make Tips
The temperature must not exceed 80 degrees at the time of the melting of the glitting tablets, otherwise it will affect the condensation effect。