The oily tarp
By VicentaLakin
Recipe Recommendations
- asparagus 300g
- garlic 6-merous
- soy sauce 4 tablespoons
- oyster sauce 2 tablespoons
- balsamic vinegar 1 scoop
- oil appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for The oily tarp
1
Preparation material。
2
After cutting off the root, cut off the skin below。
3
A proper amount of clean water is poured into the pot, and a spoonful of salt and a small amount of oil is put into the boiler for one minute and 30 seconds。
4
Get it out of the cooling water。
5
Pumping raw oil, oak oil and vinegar into the bowl and adding three spoons of white water to mix it evenly。
6
Pilgrim in the plate, with cut garlic and sauce。
7
If you pour a proper amount of oil into the pot, it'll be enough to get smoked on the americium。The oily tarp Make Tips
It must not be too long, and long it loses its taste。