Cranberry cookies
By VicentaLakin
I want to share a classic good cookie with my family. I don't like making cookies, I've been making them for days, and another reason I like them is because I save time to make them cold。
Recipe Recommendations
- Presidential butter 60g
- powdered sugar
- egg liquid 15g
- low powder 115g
- the cranberry 35g
- sweet and sour
- baking
- ten minutes
- ordinary
Steps for Cranberry cookies
1
Cranberries cut early into small particles. If it wasn't for this big step
2
Soft butter with sugar powder. ♪ Sweet enough ♪
3
The two are fully mixed with a manual omelet. ♪ Butter without particles ♪
4
Add egg fluid
5
A manual omelet is used to mix it to full solubility. (Eggs have less fluid than egg oil separation)
6
Add cranberry evenly。
7
Scan low powder。
8
It's okay to use a razor or a hand to make a dry flour flounder。
9
Shaping the growth strip with molds and freezing in the fridge for about an hour。
10
If the freeze is long, go back to temperature before cutting. It'll be smooth when the time is right
11
Spacing code in a non-glubber grill。
12
The oven preheats 150°C for about 20 minutes. (Time temperature for reference only)
13
I'm used to using extra temperature。
14
Beautiful pictures。
15
It's easy to carry in a box and it's not fragile。