Pineapple rice
By VicentaLakin
In the spring, all kinds of fruits are on the market, the sour taste of pineapple is popular, and pineapple food is one of my favorites, which is a simple and delicious hand-meat。
Recipe Recommendations
- pineapple half a
- leftover rice 1 bowl
- green beans appropriate amount
- carrots half a
- Taiwan Roast Sausage 2 pieces
- eggs one
- onion half a
- oyster sauce
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple rice
1
Get your food ready。
2
pineapple is half-cut and immersed in salt water for about 20 minutes。
3
Onion slices, roasted intestinal slices, carrots and cherdins, eggs scattered。
4
The boiler pours oil into the boiled eggs, a little condensed, and then comes out。
5
Into the green beans, carrotded and fried。
6
Join the grilled intestines and the onions continue to fry
7
Add the leftover rice to the flat。
8
Add an egg pineapple for a minute。
9
Finally, one large tea spoon, salt, and a single fire。
10
Delicious pineapple fried rice。
11
The finished chart。
12
The finished chart。Pineapple rice Make Tips
Rice is best served with rice leftovers, and the rice made up is not easily attached. Pineapple has a better taste with salt water. Because pineapple is watery, pineapple has to fall in the last minute, and it's only for a minute, and it's too long for rice to stick together in a wet way to affect the taste. The roasted intestines can be turned into ham sausages, chickens, etc., added according to their preferences。