Eggcakes
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs two
- carrots a
- green vegetables few
- ham sausage two
- chicken essence a little
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggcakes
1
The other egg was scattered into a piece of egg skin, the carrots were washed and sliced into thin slices, and the ham intestines were sliced。
2
Add flour to the water eggs and mix it evenly。
3
The boiler refuels in the paste and is made of omelet。
4
Cut the pie or strips。
5
The boiler pours into the oil and then joins the carrot ham and sausage and then the cabbage。
6
It's enough to pour into an eggcake and an egg skin and evenly add chicken and salt。
7
Load。