Tea cookies
By VicentaLakin
Recipe Recommendations
- whole egg liquid 40g
- low-gluten flour 170g
- butter 120g
- powdered sugar 60g
- fine sugar 30g
- matcha powder 10g
- sweetening
- roast
- half an hour
- ordinary
Steps for Tea cookies
1
Get ready for the raw materials。
2
Butter in the basin, room temperature softened。
3
Put sugar powder and sugar in soft butter。
4
Don't turn on the omelet, evenly mix sugar, sugar powder, butter。
5
Once the mix is even, the egg-beater is turned on, and the butter gets to the size of the inflate colours。
6
The egg fluid was then added twice to the well-released butter, each of which was fully integrated with the butter。
7
Butter and egg fluid are now well integrated without separation。
8
Tea powder mixed with flour。
9
It's sifted to the well-released butter。
10
Scratch the flour and butter and turn them into fine paste。
11
The oven is preheated at 180 degrees and the pasta is loaded into a flower bag with a tummy。
12
On a board of oilpapers, the paste is then squeezed out of the bouquet, and the squeezed cookies are placed in the middle of the pre-heated oven, with about 180 degrees baked for 15 minutes。
13
The delicious cookies are baked, the fragrance of tea is mixed with butter, fresh smell, and you fall in love with it。Tea cookies Make Tips
One, this formula can make about 30 bucks tea cookies. Don't rush out of the oven when it's baked, and it'll make cookies more cuddly with extra heat. 3. Be careful with the fire when baking, so as not to overcolour and influence the color of cookies themselves。