Sugar vinegar ribs

Jealousy ribs are a regular guest at my table. It's a traditional practice to blow up the ribs, it's expensive, it's not healthy enough, it's troublesome, it's a lazy version of health that suits our family, it's delicious, it's not too bad to eat

Recipe Recommendations

ribs appropriate amount
Jiang 3 tablets
cooking wine 1 scoop
soy sauce 2 tablespoons
vinegar 3 scoops
sugar 4 tablespoons

sweet and sour
burn
an hour
ordinary

Steps for Sugar vinegar ribs

The boiler is hot, the oil is oiled, the ginger chips are added, the fire is trimmed, then the ribs are poured down, and the paint is turned down。

Add the wine, pour it in the soy sauce, flip it。

Add water to the ribs, add vinegar and sugar, boil the fire, turn the fire into a suffocation。

When the water is boiled, the proper amount of salt will be warmed and replaced by a fire to collect juice, with care to shift gently and avoid a pan。

And when the juice is served, and the plate is sprouted, it will. It'll also have a mint latte。