Some people say: Because cream and cake entered the wedding hall, there was cream cake. The bread that deeply loves butter can only bury its love in your heart and turn it into a puff. When you take the first bite, you will fall in love with it.
So do I. I fell in love with it, I fell in love with him who gave it to me.
The first time I ate it was because of him. In order to give me this snack, he went all the way to a dessert shop in Hangzhou and lined up to buy it.
Before I touched it, its favorite food was cheesecake, but when I took a gentle bite, the cream filling burst in my mouth. How happy that moment was.
So I fell in love with the puffs. The crispy shell was wrapped in mellow and cold cream. What a sweet and strange snack.
Making this puff today seems to be reliving the happy moment.
Love Puffs
By KathryneDare
Recipe Recommendations
- low-gluten flour 30 grams
- high-gluten flour 30 grams
- whole egg liquid 90 grams
- water 90 grams
- salt 2 grams
- sugar 2 grams
- butter 45 grams
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Love Puffs
1
Put water, butter, salt and sugar into the pan.2
Put water, butter, salt, and sugar in the pan; stir constantly and heat over low heat until boiling, then turn off the heat.3
Add sifted flour and stir quickly until well.4
Turn on low heat again and stir continuously until a thin film appears on the bottom of the pot and then turn off the heat.5
Allow the batter to cool slightly, add the eggs several times and stir until you lift the spatula and the batter is in an inverted triangle.6
Put the batter into a decoration bag and squeeze it onto a baking sheet covered with oil paper, leaving a space in the middle so it will expand when heated.7
Preheat the oven at 200 degrees, the middle layer, bake at 210 degrees for 15 minutes, and bake at 185 degrees for 25 to 30 minutes, until the surface appears golden brown.8
After the puffs have completely cooled, insert them with a small round hole in the bottom, add your favorite stuffing into them and serve.